Rib of Beef


1rib joint (will feed 3-4 people)
2 rib joint (will feed 6-7 people)
3rib joint (will feed 8-9 people)
4 rib joint (will feed 10-12 people)

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succulence and flavour for which this grass-fed, naturally reared beef is so renowned. The bone adds a sweetness to the meat.