If you want extra for cold cuts then increase your size.
1kg (feeds 3-4)
2kg (feeds 7-8)
The belly of the pig provides some of the most popular and important cuts of pork. From bacon to sausages and spare ribs, the belly is the most fruitful part of the pig. It is a fattier cut and can be diced for frying, used for steaks and rolled up to roast.
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