Boneless Rolled Leg of Pork Roast


If you want extra for cold cuts then increase your size.

1kg (feeds 3-4)
1.5kg (feeds 5-6)
2kg (feeds 7-8)
3kg (feeds 10-12)

This cut comes from the back leg of the pig and although usually made into hams, its leanness makes it perfect for roasting. It's a lean cut but produces great crackling!