If you want extra for cold cuts then increase your size.
1kg (feeds 3-4)
1.5kg (feeds 5-6)
2kg (feeds 7-8)
3kg (feeds 10-12)
This wonderful piece of boneless pork is perfect for roasting and creates a meal fit for any special occasion. Typically, the loin is rolled up and tied with string to ensure overall evenness when cooking.
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