Beef

Martin Player only sources 100% British beef. All of our producers must adhere to strict working practices and animal welfare.

PLEASE NOTE THAT WE ARE UNABLE TO CHANGE THE SIZE ONCE YOU HAVE ORDERED.

PLEASE NOTE THAT ALL BEEF PRODUCTS WILL BE VACUME PACKED FOR FRESHNESS

Topside Roasting Beef Joint

A lean cut of beef, rolled with a thin layer of fat tied to it. An ideal roasting joint.
£14.99

Rolled Sirloin Beef

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£29.99

Rib of Beef

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£35.00

Fillet Steak

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£9.30

Sirloin Steak

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£8.50

Rib Eye Steak

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£9.90

Fillet of Beef

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£52.00