Beef

Martin Player only sources 100% British beef. All of our producers must adhere to strict working practices and animal welfare.

Dry Aged Sirloin Steak

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£7.50

Dry Aged Fillet Steak

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£5.90

Dry Aged Rump Steak

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£3.75

Dry Aged Rib Eye Steak

Matured on the bone for a minimum of 28 days in our Himalayan Salt chiller.
£9.95